Spring Roll Parcels
Hi all, Diwali is approaching n most of us Indians love to call family n friends over to celebrate the festival together.
So I am posting a recipe which is both delicious and unique and, as usual, delicious as well as easy to prepare.
Let’s get started with SPRING ROLL PARCELS
For the parcel
- 1 cup All purpose flour (maida)
- 1/2 cup cornflour
- Salt to taste
- 1 to 1 1/2 cup water
( U can also use ready spring roll sheets but i prefer to make them myself as they give their own uniqueness)
For the Stuffing
- 1 spring onion chopped fine
- 1cup cabbage finely chopped
- 1 carrot finely chopped
- 1 small zucchini finely chopped
- 1/2 french beans blanched n finely chopped
- 1 capsicum finely chopped
- 6 cloves garlic grounded well
- 2 tsp oil
- 1 tsp red chilli powder
- 1 tsp soya sauce
- 1 tsp tomato ketchup
- Salt to taste
- flour glue;
- Take equal amount of flour n water n make a thick paste
For the parcels
Mix the flour, cornflour, salt n water very well until u get a thin batter, heat a griddle or a non stick pan and pour the batter onto the pan n make small thin pancakes out of the batter. keep them aside on a foil paper or else they tend to stick on the plates
For the stuffing
Heat the oil in a pan, add the garlic, spring onions n all the veggies n let it cook on a fast flame for around 3 min, then add the salt, chilli powder, soya sauce n ketchup n let it cool
Now take one pancake n put 1 tbsp stuffing on it n fold it on all four sides n stick it with the flour glue.
Heat oil in a broad pan n deep fry the parcels till nice golden n crispy, Serve them with Schezwan sauce or the all-time favourite Sriracha sauce.
If u want u can half fry them n store in the freezer n fry them when you want, they last up to a month in the freezer half fried.
So make these Unique n Vibrant parcels for your guests or your loved ones for Diwali or any other occasion n see them Relish every bite.
My family loves these, hope yours does too.
A VERY HAPPY DIWALI to all of u, keep Smiling n be safe.