| Servings |
Ingredients
- 1 Pack spaghetti boiled al dente just till done don't overboil
- 4 small potatoes parboiled
- 1 zucchini cut into big pieces
- 1 Bunch parsley chopped fine
- 4 Tomatoes pureed and strained
- 8 Cloves of garlic chopped finely
- 3 Cloves garlic mashed
- 2 tsp Red chili powder
- 4 tsp olive oil
- Salt to taste
- A pinch of sugar to balance d taste of tomatoes
Ingredients
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Instructions
- For the Spaghetti Heat 2 tsp olive oil in a pan, add the chopped garlic and parsley and salt, mix well and keep aside
- For the stew Sauté d potatoes n zucchini in a little oil n keep aside
- Heat 2 tsp of olive oil in a pan, add d mashed garlic, then add d tomato puree, chilli powder, salt, pinch sugar n let it boil for a few minutes, once it becomes saucelike add d potatoes and zucchini n let it cook for 2 min more n yr stew is done
- For d Plating Take a nice plate n put yr spaghetti on one side n d stew next to it, put some salad leaves on d side as garnish n voila yr exotic dish is ready, u can serve some hot bread with it n show off yr culinary skills so go ahead n show off
