Rose Chenna Delicacy
It’s Holi so we should have something special and colourful on this day as it is a festival of colours and of course flowers: so I thought of making a Rose Chenna Delicacy it is such a Vibrant Sweet and so very like Sondesh!!
This Delicacy has Rose petals as well as Chenna i.e paneer/ Cottage Cheese in it so it’s also a very healthy n delicious sweet to savour.
Ingredients for Rose Chenna Delicacy
- 1/2 kg chenna/ paneer/Cottage cheese
- 3/4 cup powdered sugar( less if u prefer)
- 3 tbsp of milk
- 2 tsp ghee/ clarified butter
- 2 tbsp rose syrup
- Few rose petals cleaned and make small pieces
Method of making Rose Chenna Delicacy
Heat a pan n add the mashed paneer to it, add the milk, sugar, ghee n let cook for 5 mins till all the milk is dried up.
Then add the Rose syrup n some of rose petal pieces in it and mix thoroughly.
Take some mini Cupcake liners and put 1 tbsp of the mixture in each till all of the mixtures is used up; Decorate with rose petals and chill in the frig for an hour and serve!!
I assure you that this is a Delicacy that everyone just loves and what better than to make it for Holi?
So have a Happy and Safe Holi !! let me know whether you made this Super easy Recipe and how did it fare!!