Whole Wheat Kulcha Recipe
How are you all doing ? Keeping Safe & Healthy in this Covid 19 Era I hope… It’s been a month but actually feels like an Era to me & I am sure to all of you too.
But ” This too shall pass ” as every good or bad in life does. And we will soon be meeting each other ; maybe in a more Healthier state both physically & mentally.
As I wrote in my last blogpost too, the best guard against Covid19 is eating healthy & keeping the immune system strong.
But of course we need some restaurant-style food too to keep us happy along with Healthy !!
So, I am posting my Whole Wheat Kulcha recipe today which is simply super to have with your favourite curries, dals or Sabji ( vegetables )
Kulcha is different from Naan because it doesn’t use yeast but uses baking powder & baking soda as a leavening agent. I have posted the Whole Wheat Kulcha but you can make this with Maida or all-purpose flour too as generally made in restaurants.
But this a more healthy way of making the Kulcha as it uses Whole Wheat Flour & is way higher on nutrition.