Whole Wheat Kulcha !! Healthy in Covid19

Whole Wheat Kulcha Recipe

Hello…

How are you all doing ? Keeping Safe & Healthy in this Covid 19 Era I hope… It’s been a month but actually feels like an Era to me & I am sure to all of you too.

But ” This too shall pass ” as every good or bad in life does. And we will soon be meeting each other ; maybe in a more Healthier state both physically & mentally.

As I wrote in my last blogpost too, the best guard against Covid19 is eating healthy & keeping the immune system strong.

But of course we need some restaurant-style food too to keep us happy along with Healthy !!

So, I am posting my Whole Wheat Kulcha recipe today which is simply super to have with your favourite curries, dals or Sabji ( vegetables )

Kulcha is different from Naan because it doesn’t use yeast but uses baking powder & baking soda as a leavening agent. I have posted the Whole Wheat Kulcha but you can make this with Maida or all-purpose flour too as generally made in restaurants.

But this a more healthy way of making the Kulcha as it uses Whole Wheat Flour & is way higher on nutrition.

 

Print Recipe
Whole Wheat Kulcha
Prep Time 30
Cook Time 30
Servings
Prep Time 30
Cook Time 30
Servings
Instructions
  1. Mix all the above ingredients from 1 to 8 in a bowl
  2. Add water to make a soft dough ( very important to make a good Kulcha ) & Keep aside for half an hour
    dough
  3. Make 10 to 12 balls of the dough depending on the size you want of the Kulcha
  4. Roll out into discs taking care that they are neither too thick nor too thin
  5. Apply a little water on the top side & sprinkle some Kalonji / Nigella seeds
  6. Roll on it once more so that the seeds stick well
  7. Now put the top side of the Kulcha on the heated tawa & cook for about 20 to 30 seconds
  8. Flip on the other & cook on a high flame till dark brown spots appear
  9. Now cook the top side directly on the flame till it fluffs up & brown spots appear on it
  10. Apply butter on the hot Kulcha & serve immediately.

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