Kokum Coconut Cooler
    Servings
    1
    Servings
    1
    Instructions
    1. Boil the kokum in two cups of water
    2. Keep aside to cool
    3. Blend it well & then strain
    4. In a mixture jar, add the strained kokum water, Coconut milk, sugar, salt, jeera powder & blend everything well
    5. Serve Chilled
    6. Garnish with fresh mint leaves
    Recipe Notes