Cabbage Spaghetti Cups
    Servings
    2
    Servings
    2
    Instructions
    1. Take out the cabbage leaves very carefully and trim them into cups.
    2. Put them in ice water for some time and chill in and frig.
    3. Heat the oil in a pan,  add the garlic n parsley and stir-fry for 10 seconds.
    4. Add the tomato puree,  red chilli powder,  salt n a pinch of sugar.
    5. Let it boil till the tomatoes are done & it becomes like a sauce.
    6. add the boiled baby potatoes n let them be coated with the sauce
    7. add the Spaghetti n heat on high flame for a few seconds till it is all combined well
    8. When u want to serve, put the chilled cabbage cups in a plate & put the potato n spaghetti mixture in it, do not fill it up completely just half the cup n serve immediately
    Recipe Notes

    If u want to give your kids u can even put some cheese on top n see how your kids love it!!

    So there’s A healthy n yummy recipe for today n lastly don’t forget to Follow my blog if u like my recipes.

    If U want,  just add the veggies & tofu/Cottage cheese /feta n cut out your carbs i.e the spaghetti which will make it more heathier!