Amaranth/ Rajgira Puri !! A NAVRATRI Must

Rajgira Puri NAVRATRI Special Recipe

 

#HappyNavratri
NAVRATRI stands for the Victory of the GOOD over EVIL according to the RAMAYANA
A Festival deovoted to AMBA MAA in Gujarat & eagerly awaited by all especially for the Amazing Traditional Garba & Dandiya Raas Dance which is played in every street of Gujarat !!
Women dazzling in Mirror Work Colourful Chania Choli & Men in their Rang Birangi Kediyu ( made especially for these nine days ) these are a Fabulous Fun Filled Nine Days where even while fasting we Gujaratis love to EAT Delicious Food !!
There are innumerable Upvas / Vrat / Navratri Recipes or FastingFood Recipes which I have been making since my teens as I would observe fasting on these Nine Days of Navratri.

Rajgira / Amaranth has been a favourite grain of mine to use not only since it can be eaten in Navratri Food but because it is loaded with health benefits too, is gluten free & above all is a Super Indian Food for me.

Rajgira Puri

My Favourite Navratri Food is the RAJGIRA PURI which is so delicious & can be made in several ways, i have already posted the Rajgira Sabudana Puri earlier which you can check here

This Rajgira Puri can be had with DahiAloo Sabji , the Recipe is on my YouTube channel or just plain with Yoghurt & Chutney or simply with Chai.

Here’s the Quick Easy Navratri Recipe for Rajgira Puri

Watch the Video Recipe here

Ingredients for Rajgira Puri

  • 2 cups Rajgira / Amaranth flour
  • 1 big Potato mashed
  • 2 tsp Ghee / Clarified butter
  • Salt to taste
  • 1 teaspoon chili paste
  • Pinch of sugar ( optional )
  • Water as required

Method

  • Mix all the ingredients except the ghee in a soft dough
  • Add in the ghee & knead the dough well till it is smooth
  • Make medium size balls of the dough
  • Roll it out into a disc or just pat it into a disc with your fingers
  • Take care that the disc is not very thin or the Puri won’t puff up
  • Heat Ghee / Oil in a non stick pan
  • When the oil is hot, only then put the puri in it & fry
  • Once it puffs up on one side, turn it & fry the other side, don’t over brown the puri ( See the video)
  • Fry all the Rajgira Puri in the same way

Serve Hot with DahiAloo Sabji !!

Happy NAVRATRI 🙏

Be Happy & Thankful !!

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