I was so looking forward to posting a lot of recipes for Children’s Day but to my disappointment I was down with the flu and was in a terrible condition …..to even speak was a task… so there flew out my idea of posting recipes for you but will definitely try to make it up now..
Children are so special to all of us …their INNOCENCE… their GULLIBILITY is heartwarming to everyone.. on Children’s Day let’s find the hidden child in US which gets lost somewhere in this mad pace of life… Every adult teaches something to the kids but we also have to remember to learn from the kids …how to be happy, how to trust and how to live life… things we Adults tend to forget so easily…..
I love making food for children especially my nephews and nieces whom I adore completely…. The best part about the younger ones is the way unabashedly they will tell you on the face what is wrong or what is right with the food… I love this quality about them so when I actually want to have a real opinion about the food I ask my younger nephew and I get a correct bang on report instantly… Hahaha
I love baking cakes, making desserts and cooking all kinds of stuff for children … Today I’ll be posting my nephews favourite NOODLES recipe which he is completely crazy about.. He can have it for breakfast ,lunch ,dinner and if allowed every hour of the day !!!
Here I Call NOODLES the Asian Piedpiper because I can almost see kids trailing behind this dish all around the Globe !!!!
So let’s get started with the NOODLES recipe… this is similar to Hakka Noodles but not exactly the same…
1 packet of noodles
2 TSP oil
2 teaspoons garlic paste
Half teaspoon sugar
2 teaspoons soya sauce
One tablespoon ketchup
1 carrot chopped into strips
1 capsicum or green pepper chopped into strips
1 green onion chopped into big pieces
Salt to taste
Boil water in a big pan
Add salt and 1 teaspoon of oil
Add the noodles and cook for 3 to 4 minutes taking care not to overcook the noodles
Switch off the gas, strain the noodles, pour some cold water on them, drain off the water
Apply 1 tsp oil to the cooked noodles and spread them in a large plate so that they lose all the moisture & become completely dry
Heat oil in a non stick pan
At the garlic ,sugar ,soya sauce, ketchup and mix everything well
Now add the chopped vegetables all together and cook on a high flame for about 2 to 3 minutes
Now add the noodles in the pan and mix everything well & cook for about 2 minutes
There you have the most Delicious NOODLES ready in a jiffy for your kids..
The trick to getting NOODLES “just like outside” as the kids say lies in drying the noodles of all the moisture and then cooking them…
These Noodles have no MSG so they are Quite Healthy…Add more Veggies if U prefer but I love it this way…
Hope you guys enjoy my Recipes !!!
If you do like my recipes please do follow my blog and my YouTube channel..https://www.youtube.com/user/shitalkakad