Lychee Recipes
Summer means Mangoes, Lychees, Peaches, Cherries. These are all my favourite fruit which can be had in all different ways like making juice of it, Mocktails, salads & some yummy desserts. Here I am sharing delicious Lychee Recipes.
Summer has its own fresh fruits & vegetables which are to cool the body temperature. Eating Seasonal & Local as I have always insisted will give you all the benefits of this product.
Lychees have been a favourite with most of us & When I posted an Instastory asking which of the Following Lychee Recipes would you like.
1. Lychee Mocktail
2. Lychee Salad
3. Lychee with Cream
I got an amazing response for all three !!
So instead of one Lychee Recipe, I am posting all three which are as usual quick & easy Lychee recipes.
Lychee Mocktail – Lychee Recipes
Ingredients —
| Sr. No. | Ingredient | Quantity |
|---|---|---|
| 1 | Lychee Juice | 1 Cup |
| 2 | Soda water / Sprite / Seven Up | 1 Cup |
| 3 | Grated fresh ginger | 2 Cup |
| 4 | Lemon Juice | 1 |
| 5 | Mint leaves | 2,3 |
| 6 | Crushed Ice | |
| 7 | Sugar | 1 tsp |
Method—
- Mix the lychee juice, grated ginger, sugar, ice, lemon juice in a blender.
- Blend it well & then strain.
- Add the Soda Water when about to serve.
- Pour in a Glass.
- Garnish with Mint leaves & Serve !!
Lychee Salad
Ingredients —
| Sr. No. | Ingredient | Quantity |
|---|---|---|
| 1 | Lychee peeled & deseeded | 6 |
| 2 | Watermelon cubes | 1/2 Cup |
| 3 | Rocket leaves | 8 to 10 |
| 4 | Cooked Jowar | 1/2 Cup |
| 5 | Mixed Seeds | 1 tsp |
| 6 | Blanched almonds | 6 |
| Dressing | ||
| 1 | Virgin Olive Oil | 2 tsp |
| 2 | Sour Cream or Thick Yoghurt | 2 tsp |
| 3 | Lemon Juice | 1 |
| 4 | Salt & Pepper | For Taste |
Method —-
- Stir fry the cooked Jowar / Quinoa in a little olive oil & keep aside
- Mix all the ingredients of the dressing in a blender & keep it to cool in a refrigerator
- Place all the salad ingredients in a bowl & chill
- Mix in the dressing fifteen minutes before you want to serve
- I assure you that this Lychee Salad is unlike any other !!
- To Cook Jowar or Sorghum, soak in water for at least 3 hours & then pressure cook for 3 whistles till done
Lychees with Cream
Ingredients —
| Sr. No. | Ingredient | Quantity |
|---|---|---|
| 1 | Lychee peeled & deseeded | 6 |
| 2 | Whipped fresh cream | 1 Cup |
| 3 | Sour Cream or Coconut Cream | 1 tsp |
| 4 | Vanilla Icecream | 2 tsp |
| 5 | Lychee extract | 1 tsp |
| 6 | Rose Syrup ( optional ) | 2 tsp |
Method —-
- Whisk all the ingredients except the lychees & rose syrup
- Chill in the fridge for at least 4 hours
- Chill the lychees also
- While serving, layer first the cream then the lychees, again a bit of the Cream
- Top with some Lychees & drizzle some Rose Syrup
- If not using Rose Syrup, then add 1 tsp sugar.
- Adding Coconut Cream adds an amazing flavour to this delicious dessert
Hope you loved these Lychee Recipes
Be Happy & Thankful !!
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