Lychee Love !! 3 Delicious Recipes
Lychee Recipes
Summer means Mangoes, Lychees, Peaches, Cherries.
These are all my favorite fruit which can be had in all different ways like making juice of it, Mock tails, salads & some yummy desserts.
Summer has its own fresh fruits & vegetables which are to cool the body temperature . Eating Seasonal & Local as I have always insisted will give you all the benefits of this produce.
Lychees have been a favorite with most of us & When I posted an Instastory asking which of the Following Lychee Recipes would you like.
1. Lychee Mocktail
2. Lychee Salad
3. Lychee with Cream
I got an amazing response for all three !!
So instead of one Lychee Recipe, I am posting all three which are as usual quick & easy Lychee recipes.
Lychee Mocktail – Lychee Recipes
Ingredients —
- 1 cup fresh Lychee Juice
- I cup soda water / Sprite / Seven Up
- 2 tsp grated fresh ginger
- Juice of 1 lemon
- Some mint leaves
- Crushed Ice
- 1 tsp sugar ( optional )
Method—
Mix the lychee juice, grated ginger, sugar, ice, lemon juice in a blender.
Blend it well & then strain.
Add the Soda Water when about to serve.
Pour in a Glass.
Garnish with Mint leaves & Serve !!
Lychee Salad
Ingredients —
- 6 fresh Lychee peeled & deseeded
- Half cup watermelon cubes
- 8 to 10 Rocket leaves ( aurgula leaves )
- Half cup cooked Jowar / Sorghum or Quinoa
- 1 tsp mixed seeds
- 6 blanched almonds
Dressing —
- 2 tsp Virgin Olive oil
- 2 tbsp Sour Cream or Thick Yoghurt
- Juice of 1 lemon
- Salt & Pepper to taste
Method —-
Stir fry the cooked Jowar / Quinoa in a little olive oil & keep aside
Mix all the ingredients of the dressing in a blender & keep it to cool in a refrigerator
Place all the salad ingredients in a bowl & chill
Mix in the dressing fifteen minutes before you want to serve
I assure you that this Lychee Salad is unlike any other !!
To Cook Jowar or Sorghum, soak in water for at least 3 hours & then pressure cook for 3 whistles till done
Lychees with Cream
Ingredients —
- 6 fresh Lychees peeled & deseeded
- 1 cup whipped fresh cream
- 1 tbsp Sour Cream or Coconut Cream
- 2 tbsp vanilla Icecream
- 1 tsp lychee extract
- 2 tsp Rose Syrup ( optional )
- Method —-
Whisk all the ingredients except the lychees & rose syrup
Chill in the fridge for at least 4 hours
Chill the lychees also
While serving, layer first the cream then the lychees, again a bit of the Cream
Top with some Lychees & drizzle some Rose Syrup
If not using Rose Syrup, then add 1 tsp sugar ..
Adding Coconut Cream adds an amazing flavour to this delicious dessert
Hope you loved these Lychee Recipes ..
Be Happy & Thankful !!
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