Turmeric Chutney Recipe

Turmeric Chutney Recipe on Occasion of chutney Day by Rushina Ghildiyal on 24th September 2017.

I have pledged 3 to 5 Chutney Recipes which will be Delicious as well as healthy according to Ayurveda- India’s Pride.

I have already posted a Curry leaves Chutney. the second recipe is a Chutney with Raw / Fresh Turmeric.

TURMERIC has many benefits in Ayurveda and Naturopathy. It is used for its Antiinflammatory benefits, is a natural Antioxidant, great for the Digestive system. It is good to treat Stomach Ulcers, Rheumatism, Eye Infections, Cholesterol problems. there’s a lot of importance of Turmeric for our Good Health. One of the best for Glowing skin.

Ingredients for Turmeric Chutney Recipe

1. 100 gms Fresh Turmeric
2. 6 big Garlic cloves
3. Juice of 1 big Lemon
4. 1 medium piece of ginger
5. 4 green chillies ( can take more or less as preferred)
6. 2 tbsp sugar
7. Salt to taste
8. Half cup of water

Method of Turmeric Chutney Recipe

• Chop the Fresh Turmeric, Ginger, chillies, garlic.

• Mix everything Turmeric, Ginger, chillies, garlic, sugar, salt, lemon juice in a small mixer jar ( sugar is a must to reduce the tartness of the Turmeric)
• Blend all the ingredients well by adding the water….add little by little till you get a thick consistency, we don’t want a liquidy Chutney.
• Remove the Chutney in a nice bowl, ready to be served.

• Serve with Bhajiyas, Aloo Tikkis, Kachori any Snack, it tastes Amazing.
• Prepare this Chutney & store in the freezer, will stay for almost a month. you can even add it to your vegetable/ sabzi for a great Flavour.
• But have it Fresh if you can as it tastes the best. Freshly made.

I will soon be posting one more Delicious Chutney with another interesting ingredient for the Amazing CHUTNEY DAY!!!