Turmeric Chutney

Fresh Turmeric Chutney! Tart & Tangy

How to Make Turmeric Chutney

Turmeric Chutney on Occasion ofChutney Day by Rushina Ghildiyal on 24th September 2017.

I have pledged 3 to 5 Chutney Recipes which will be Delicious as well as healthy according to Ayurveda- India’s Pride.

I have already posted a Curry leaves Chutney. the second recipe is a Chutney with Raw / Fresh Turmeric.

TURMERIC has many benefits in Ayurveda and Naturopathy. It is used for its Antiinflammatory benefits, is a natural Antioxidant, great for the Digestive system. It is good to treat Stomach Ulcers, Rheumatism, Eye Infections, Cholesterol problems. there’s a lot of importance of Turmeric for our Good Health. One of the best for Glowing skin.



Ingredients for Turmeric Chutney

  1. 100 gms Fresh Turmeric
  2. 6 big Garlic cloves
  3. Juice of 1 big Lemon
  4. 1 medium piece of ginger
  5. 4 green chillies ( can take more or less as preferred)
  6. 2 tbsp sugar
  7. Salt to taste
  8. Half cup of water

Method of Making Turmeric Chutney

Chop the Fresh Turmeric, Ginger, chillies, garlic.


Mix everything Turmeric, Ginger, chillies, garlic, sugar, salt, lemon juice in a small mixer jar ( sugar is a must to reduce the tartness of the Turmeric)

Blend all the ingredients well by adding the water….add little by little till you get a thick consistency, we don’t want a liquidy Chutney.

Remove the Chutney in a nice bowl, ready to be served.

Turmeric Chutney

Serve with Bhajiyas, Aloo Tikkis, Kachori any Snack, it tastes Amazing.

Prepare this Chutney & store in the freezer, will stay for almost a month. you can even add it to your vegetable/ sabzi for a great Flavour.

But have it Fresh if you can as it tastes the best. Freshly made.

Turmeric Chutney

I will soon be posting one more Delicious Chutney with another interesting ingredient for the Amazing CHUTNEY DAY!!!

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