chocolate chip cookies

Eggless Chocolate Chip Cookies 

Eggless Chocolate Chip Cookies

Merry Christmas to all of you!!

One more of my most liked recipes by all big and small comes to you for Christmas; Chocolate Chip Cookies is a favourite of most of us and eggless ones are just so hard to find perfect, I have tried it several times and turns out really good!!!

I have used dark chocolate chips, you can use even milk chocolate chips or also chocolate chunks, even that tastes awesome.

These really turn out so moist and chewy that you will be amazed!

Ingredient for Chocolate Chip Cookies:

  1. 1 cup butter room temperature
  2. 3/4 cup granulated white sugar
  3. 3/4 cup brown sugar  ( demerara)
  4. 21/4 cup All purpose flour/ maida
  5. 1/2 tsp baking soda
  6. 1 tsp baking powder
  7. 2 tbsp yoghurt/ thick curd
  8. 1 to 2 tsp milk
  9. 2 tsp vanilla extract
  10. 1 1/2 cups of dark chocolate chips  (can also use 1 cup chips n half cup of walnuts or almonds)

Method for Chocolate Chip Cookies :

Preheat the oven to 200deg centigrade.

Mix together the flour, baking soda, baking powder and sieve.

In a large bowl, firstly beat the butter with a hand mixer until creamy n then add both the sugars n beat well.

Then add the vanilla extract and beat, add the yoghurt/curd & milk beat well.

Now add the flour mixture little by little n beat until well incorporated, do not overbeat, the batter should be stiff n soft, not runny.

Lastly, add the chocolate chips n mix in the batter with a spatula or can even use your hands to mix it lightly.

Take a parchment paper lined oven tray n drop a spoon( u can even use a 1/4 measuring cup if u want bigger cookies) of the batter on it till all the batter is over, you will need 2 trays as you cannot fit all in one tray as it ll spread, I generally use the 1 tbsp spoon as it gives the correct shape n size to all the cooki es. Bake in the preheated oven for 10 to 15 min until the edges are lightly browned and Not More or they will be too hard.

Leave them on the tray to cool and remove and place them in an airtight container, if possible wrap them in a sling so that they will retain their texture but you won’t need to as most of them will be gobbled up by the time they are out of the oven!!!

So try this recipe n let me know how did you fare!!

baking of Chocolate Chip Cookies



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