Garlic Chutney – Chutney Day Special by Rushina Ghildiyal Being a Gujarati, have to post this Recipe which I have been seeing my Mom making it for years. which I still love …now I am sharing this family secret with you!!! So My Fifth Chutney is one of my favorite Read more…
Curry Leaves Chutney/ Kadi Patta Chutney Curry leaves are a popular ingredient in Indian cuisine, known for their unique flavor and aroma. These small, shiny leaves come from the curry tree, which is native to India and Sri Lanka. While they are commonly used in curry dishes, curry leaves can Read more…
Mamra Ni Chiki MAMRA ni Chiki reminds me of my childhood. When we were young, my Mom would make this awesome puffed rice bars for my brother and me! we would love to eat this when we came back from school and she wouldn’t mind it since it was healthy. Read more…
Making of Onion Bhajiya MUMBAI N MUMBAIKARS love Rains & Cricket. We love to indulge in some Hot & Spicy food when it’s pouring & if there’s a Live Cricket Match then there’s double the reason to Indulge. Today I am sharing a Recipe of Onion BHAJIYA which is widely Read more…
Gujju Thepla THEPLA is a favourite with all INDIANS not only Gujaratis!!! THEPLAS can be called the Flavoured Flatbreads originating from the NorthWestern state of INDIA– GUJARAT Being a Gujarati myself, I ave always seen THEPLAS being made at home in batches as they can be stored in the refrigerator Read more…
Hey foodies! I love food in all it’s taste n flavours across the globe so let’s share some food knowledge with each other irrespective of the boundaries n countries and have some fun