#TasteandTalk session with Rushina Ghildiyal at Soam Mumbai.. Loved the Concept totally… Being a Gujarati myself I love food as all Gujaratis usually do and something that takes you back to your Culture ,to your Roots, is something what I cherish.. Born in a family from the Surat Navsari part Read more…
Diwali Favorite Chorafalli Diwali As promised to you I am here with my Diwali recipes some fun some Delicious. some Healthy but all in all Festive Recipes that you will love. There are some snacks synonyms with Diwali like the shakkarpara, the Chakli, the Gujiya or Ghughra as we call Read more…
Navaratri Special – Rajgira Sago Thalipeeth NAVRATRI means Nine Nights. A Celebration in so many parts of India. In Gujarat, we have a Nine-day Celebration wherein people fast for all the nine days. It has a Unique way of celebrating the nights with GARBA RAS & DANDIYA ( Gujarati Folk Read more…
Garlic Chutney – Chutney Day Special by Rushina Ghildiyal Being a Gujarati, have to post this Recipe which I have been seeing my Mom making it for years. which I still love …now I am sharing this family secret with you!!! So My Fifth Chutney is one of my favorite Read more…
Mamra Ni Chiki MAMRA ni Chiki reminds me of my childhood. When we were young, my Mom would make this awesome puffed rice bars for my brother and me! we would love to eat this when we came back from school and she wouldn’t mind it since it was healthy. Read more…
Making of Onion Bhajiya MUMBAI N MUMBAIKARS love Rains & Cricket. We love to indulge in some Hot & Spicy food when it’s pouring & if there’s a Live Cricket Match then there’s double the reason to Indulge. Today I am sharing a Recipe of Onion BHAJIYA which is widely Read more…
Gujju Thepla THEPLA is a favourite with all INDIANS not only Gujaratis!!! THEPLAS can be called the Flavoured Flatbreads originating from the NorthWestern state of INDIA– GUJARAT Being a Gujarati myself, I ave always seen THEPLAS being made at home in batches as they can be stored in the refrigerator Read more…
Hey foodies! I love food in all it’s taste n flavours across the globe so let’s share some food knowledge with each other irrespective of the boundaries n countries and have some fun