2018….. Happy New Year !!! Let’s begin the New Year on a Sweet Note…
But 2017… Has been an Amazing year for me when I turned into a Food blogger, A Recipe Developer, A Home Chef…. from a simple Home Maker…
It has been a very sweet journey for me right from making new friends and meeting some great Bloggers as also Recipe developers…. I will be shortly writing a blog post on my journey in 2017…
I will be posting a GINGERBREAD cake recipe which uses jaggery powder instead of molasses and also candid oranges to make it more Delicious..
Gingerbread is made mostly in the west during Christmas ,Thanksgiving ..every family has their own variation of GINGERBREAD according to the Recipe coming down the ages….. It is made in the form of a cake or even cookies according to everyone’s taste…
I love Gingerbread cake as well as cookies as they are flavoured with Ginger powder ,cinnamon,cloves and other spices and I feel it somewhere connects to my Indian Taste ….
So today I will be sharing my version of the Gingerbread cake which is both Eggless and Delicious….I have used jaggery powder instead of molasses as not many people are aware of molasses and this also gives it a Great flavour..
So Here’s my first recipe of 2018 which will fill your life with Sweetness and Happiness in the year ahead…..Amen !!
Half cup butter at room temperature
Half cup white granulated sugar
Two and a half cups of Maida or All purpose flour
One and a half teaspoon of baking soda
3 tablespoon yoghurt
Three fourth cup of jaggery powder ( you can substitute with half cup of brown sugar if you want )
One and half teaspoon cinnamon powder
One and half teaspoon Ginger powder
Half teaspoon Clove powder
1 teaspoon rum extract
1 cup boiling hot water
Few pieces of candied orange
Preheat the oven to 200 degree centigrade
The delicious Gingerbread cake is ready to be served, you can serve this with honey…. I also use flavoured honey which I love and which is readily available in the market !!!
So here’s Wishing You All A Blessed 2018 !!!
Keep on following me for some great recipes and also if you want me to share some recipes do let me know in the comments below…