Making of Boondi Rabdi
The Festival Season in India has started off… Colourful & Vibrant, People enjoying every moment. Awesomeness in every aspect!!!
When there’s so much PASSION, how can GOOD FOOD be Far away?
Every Festival has its Loved Variety. Every State has a Speciality. Food in every Region is so different yet similar in some aspect & Now there’s FUSION. which is so delicious if made the right way.
I am going to Post one of My Favvvvvv Fusion Indian Dessert Recipe which simply combines The Indian Sweet BOONDI & RABDI with Pistachios. Rose Flavour gives it such a Persian Touch which is the Twist!!! For the BOONDI
- 1 cup Besan / Chickpea flour
- Half cup water
Mix the Besan / Chickpea flour with the water Heat Ghee in a nonstick pan Once the oil is hot, take a perforated spoon, pour the Besan mixture in it, spread with a spoon & the boondi will start falling in the pan or You can simply do it with a spoon a.s shown in above picture if you don’t have a perforated spoon.
Fry till golden in colour
Remove on the tissue so that the excess oil drains away
For the Sugar Syrup—
- 1 cup sugar
- 1 cup water
- Few strands of saffron
Heat the water in a pan, add sugar & let boil for around 4 / 5 minutes till it is a little thick Take a drop of the water in your fingers & it should have a one thread consistency. If you cannot follow that just make sure to boil the water as mentioned earlier Switch off the flame Add the Saffron in it Add the Boondi in it Let it soak for almost half an hour.
Strain the BOONDI out of the water Remove in a plate or bowl, allow to cool
Your Boondi is ready!!!
For the RABDI U need—
- 1 litre of full-fat milk
- 3/ 4 cup sugar
- 1 TSP Rose Extract
- Few drops of edible red colour ( optional)
Boil the milk & sugar together for about 30 minutes Boil until it reduces to half
Switch off the flame
Keep aside the Mixture to cool
Once it’s cooked it becomes thick
Add the Rose Flavour & the red colour, mix it thoroughly
RABDI is ready
For Assembling the Boondi Rabdi Dish—-
Take a fancy bowl
Add the BOONDI,
Add the RABDI on top,
Garnish with slivered Pistachios
A Delicious Delicacy Boondi Rabdi is ready… Yellow, Pink, Green… Colourful & Yummy Serve it to your Family & Friends in the Festival Season & Delight Them!!! If you don’t want to make a Fusion, simply Relish the BOONDI & RABDI individually which is a Pleasure itself!!!