Beety Almond Latte / Frappe

Hate Beets? Try this recipe
A beetroot latte served Hot or as a Frappe to make this festive season
Beets are so full of nutrition but most of the time disliked… This is a delicious way to have them & even serve them to your guests & keep them guessing the amazing drink they just gulped down happily !!

Beetroot is a superfood by itself, great for raising your iron levels as well as for your gut !!

All you need for this simple recipe of Beetroot /Beety Almond Latte

Ingredients for Almond Latte

• Half boiled beetroot
• 2 tsp almond flour/powder
• 1 cup milk/water
• 1 tsp sugar
• 1-star anise

Method for Almond Latte

• Heat the milk on a slow flame
• Add the almond powder & stir well keeping the flame on slow
• Then add in the star anise, chopped beetroot & sugar
• Bring everything to boil on a slow flame
• Once boiled, allow to cool just a little & strain in a bowl
• Now mix with a hand blender till it gets a little foam on top
• Pour in a mug & top it with a dollop of fresh cream
• Garnish with the star anise, almond slivers & some rose petals

PS — if you want serve like a frappe, add in ice after straining & then mix in the hand blender.

A simple, easy & healthy recipe for the Christmas season coming up.

Also Check, American Pistachio Growers with Nancy Silverton