Add a little Hot oil & a pinch of Baking Soda n Asafoetida/ hing to your batter of batata vada or bhajiyas n see the difference it makes to your batter when fried! It will be Crunchy & soft at the same time…
CHAI SHAI AUR BAATEIN – The Diwali E-Magazine! Download E-magazine Diwali E-Magazine After the successful launch of our E-Magazine in July, we were excited to take it up a notch. My team and I banded Read more…
Haldi Doodh Recipe The now Famous Turmeric Milk or Haldi Doodh is also known as Golden Milk in the West has been a staple remedy of us Indians since centuries. A Mother’s first remedy for her child’s Read more…
Kantola Recipe A Rainy season vegetable; KANTOLA is also known as spiny gourd or Teasel Gourd is a veggie which is loved by most for its unique taste & flavour. Kantola Recipe is very healthy Read more…
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