Batata Wada

TIP OF THE DAY!!

Make Batata Wada More Crunchy and Softer Add a little Hot oil & a pinch of Baking Soda n Asafoetida/ hing to your batter of batata vada or bhajiyas n see the difference it makes to your batter when fried! It will be Crunchy & soft at the same time…

Green Apple

Green Apple Phirni 

Green Apple Phirni  Green Apples have been on my palate since I was invited for the WASHINGTON APPLES High Tea Meet by the FOOD BLOGGERS ASSOCIATION OF INDIA. I wanted to try some Fusion recipe with Green Apples as they are consumed more in the West as compared to us, Read more…